Pierogis, borscht, and Ukrainian history: Behind the scenes at East Village restaurant Veselka
In the heart of New York City’s East Village lies Veselka, a beloved Ukrainian restaurant that has been serving up traditional Eastern European dishes for over 65 years. From pierogis to borscht to kielbasa, Veselka’s menu is a celebration of Ukrainian cuisine and culture. But what goes on behind the scenes at this iconic restaurant?
Veselka was founded in 1954 by Wolodymyr Darmochwal, a Ukrainian immigrant who had fled his home country during World War II. Darmochwal’s vision was to create a gathering place for the Ukrainian community in New York City, where they could enjoy traditional foods and connect with their cultural roots. Today, the restaurant is still owned and operated by the Darmochwal family, with Wolodymyr’s daughter and grandson at the helm.
The restaurant’s menu is a reflection of Ukraine’s rich culinary history. Many of the dishes, such as pierogis and borscht, are staples of Ukrainian cuisine. Others, like kielbasa and stuffed cabbage, reflect the influence of neighboring Poland. Veselka’s chefs use traditional recipes and cooking techniques to create dishes that are authentic and flavorful.
The pierogis, in particular, are a highlight of Veselka’s menu. These dumplings are filled with a variety of ingredients, including potato, cheese, sauerkraut, and meat, and are served with sour cream and onions. The pierogis are made fresh every day, with the dough rolled out by hand and the fillings prepared from scratch.
In addition to its menu, Veselka is also a hub for Ukrainian culture and history. The walls of the restaurant are adorned with photographs and memorabilia from Ukraine, including posters for Ukrainian music festivals and pictures of famous Ukrainian figures. Veselka also hosts events and performances, such as live music and dance performances, that celebrate Ukrainian culture.
Behind the scenes, the staff at Veselka work tirelessly to ensure that every dish is prepared with care and attention to detail. The kitchen is a bustling hub of activity, with chefs chopping, sautéing, and frying to keep up with the demand. The servers, many of whom have been with Veselka for years, are warm and welcoming, providing a friendly atmosphere that keeps customers coming back.
For anyone looking to experience Ukrainian cuisine and culture in New York City, Veselka is a must-visit destination. From the delicious pierogis to the vibrant decor, this restaurant offers a unique and authentic experience that is not to be missed.
